tag:blogger.com,1999:blog-4048535324294299240.post7719158652936672102..comments2024-03-28T07:04:01.276+01:00Comments on La Tavola Marche: Mouthwatering Roasted Tomato & Bread Soup {Pappa al Pomodoro}Ashley Bartnerhttp://www.blogger.com/profile/15420721508623627816noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4048535324294299240.post-38868693616026668942019-03-27T07:01:46.542+01:002019-03-27T07:01:46.542+01:00he photo of the spoon is really beautiful- I look ...he photo of the spoon is really beautiful- I look forward to looking at your photos.look at this web-sitehttp://www.additiverecords.co.uk/best-electric-soup-maker/noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-77974150461469810922012-08-24T16:37:24.775+02:002012-08-24T16:37:24.775+02:00Well done. but!
The original one is quite differen...Well done. but!<br />The original one is quite different....<br />Oil and garlic together until is brown, then basil and bread well tear bread (from the last week)till its brown, remove the garlic crushed with but not pealed, fresh cutted tomato pealed and no seeds...let them cooking for few minutes then add some vegetable broth and passata di pomodoro......let them go slowly, add some salt if necessary, then serve hot or warm......and let me know!<br />Enrico Enricohttp://www.locandalapieve.itnoreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-20848873829214267802012-08-23T00:37:37.364+02:002012-08-23T00:37:37.364+02:00Hey guys! Really looking forward to making this bu...Hey guys! Really looking forward to making this but have one question about the basil. You say to save the basil stems for later; do you saute those with the garlic? In the directions it says to saute the garlic and basil together and I'm assuming you'd saute the stems not the leaves. This looks fantastic! Jackie Caleryhttps://www.blogger.com/profile/00396192623525538981noreply@blogger.com