Lids are not normally what make headlines or talked about on today's cooking shows - they seem more interested in extreme eating and food wars than sharing actual cooking fundamental! But not us! Jason was trained old school, with serious technique imparted upon him. However this is a simple cooking tip that anyone should learn no matter what skill level they are in kitchen.
Do you know when to use a hard lid vs. a soft lid vs. no lid at all?!
Any idea what a soft lid actually is?
Sunday in between painting the guest rooms we took a break to have serious talk about lids & answer these burning questions!
Here's the LIVE video from our Facebook page:
(In case you have a problem viewing this, here's the link as well: Let's Talk Lids)