tag:blogger.com,1999:blog-4048535324294299240.post8026685453442922195..comments2023-11-23T12:03:29.702+01:00Comments on La Tavola Marche: Classic Italian Ragu: Age-old, Tried & True Ashley Bartnerhttp://www.blogger.com/profile/15420721508623627816noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4048535324294299240.post-19538981069682951242012-09-12T18:02:40.964+02:002012-09-12T18:02:40.964+02:00Sounds tasty, although I've never made it with...Sounds tasty, although I've never made it with veal before, only beef...will have to give it a try (if I can find minced veal in Britain, they have this thing about veal here...)Scotthttps://www.blogger.com/profile/01165281611465459691noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-37811332500725378582012-09-12T13:36:42.841+02:002012-09-12T13:36:42.841+02:00Where's the wine Ashley? Although even Class...Where's the wine Ashley? Although even Classic's can vary Regionally, I am suprised you are not adding wine after adding your meat. I can smell it from here. Just delicious I am sure. Buon Appetito! Has it cooled off already at your place. I don't know why Ragu makes me think of fall~ BarbaraSunday at the Giacometti'shttps://www.blogger.com/profile/17501830887428383623noreply@blogger.com