tag:blogger.com,1999:blog-4048535324294299240.post7983504487796616407..comments2024-03-28T07:04:01.276+01:00Comments on La Tavola Marche: Home Cured Meat: 100+lbs of Sausages Hanging from the RaftersAshley Bartnerhttp://www.blogger.com/profile/15420721508623627816noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4048535324294299240.post-7408501385728747462012-01-23T16:25:11.106+01:002012-01-23T16:25:11.106+01:00I just love what you guys are doing and hope at so...I just love what you guys are doing and hope at some point to stay with you and bring a group with me to take a class or two and feast on your food!janiehttp://paninigirl.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-76703187761001925802012-01-23T13:46:42.437+01:002012-01-23T13:46:42.437+01:00My brother is drooling. They are like little saus...My brother is drooling. They are like little sausage chandeliers of love. :)Melissa Ruttanaihttps://www.blogger.com/profile/10390765711684320051noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-49967011439647131562012-01-22T01:29:35.998+01:002012-01-22T01:29:35.998+01:00I can smell it now- from my days as a teenager wor...I can smell it now- from my days as a teenager working in a meat market. Looks very tasty. Keep up the blogging.Chuck Weinberghttps://www.blogger.com/profile/13931447856070392954noreply@blogger.com