tag:blogger.com,1999:blog-4048535324294299240.post7795542561807776423..comments2023-11-23T12:03:29.702+01:00Comments on La Tavola Marche: The Art of the Porcini HuntAshley Bartnerhttp://www.blogger.com/profile/15420721508623627816noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4048535324294299240.post-7045912655263910142009-06-24T16:39:49.079+02:002009-06-24T16:39:49.079+02:00Ahh yes the best part - eating them! I almost forg...Ahh yes the best part - eating them! I almost forgot - we served them up very traditionally for our area: Taglietelle con porcini - pasta with porcini & sausage - so rich & delicious!Ashley Bartnerhttps://www.blogger.com/profile/15420721508623627816noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-73001754575453408492009-06-24T12:17:58.118+02:002009-06-24T12:17:58.118+02:00You have some fabulous specimens! Our area is know...You have some fabulous specimens! Our area is known for it's porcini, and we had a reasonable spring session, but the ones you have there are what we would find during an excellent autumn forage. Very very nice indeed. I'm sure everyone enjoyed the feast afterwords.Bella Baita Marlahttps://www.blogger.com/profile/01398344046132385971noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-32970240961109561802009-06-23T11:43:42.575+02:002009-06-23T11:43:42.575+02:00Pieter - great shot! That porcini is huge! We are ...Pieter - great shot! That porcini is huge! We are so lucky to live in a wonderful area!!Ashley Bartnerhttps://www.blogger.com/profile/15420721508623627816noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-23956956935327932362009-06-22T21:07:08.730+02:002009-06-22T21:07:08.730+02:00Even the import Italians seem te get the taste of ...Even the import Italians seem te get the taste of it. Next thursday I will go hunting for mushrooms with my children of course following our man from the fruits and vegetables shop. Yesterday he found a humungous porcino, see the picture on my blog here: http://www.pjvo.it/Blogsite/Blog/Artikelen/2009/6/22_Porcino_van_Nino.htmlPieterhttps://www.blogger.com/profile/11002628622237932302noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-23020636759382884242009-06-22T08:31:10.955+02:002009-06-22T08:31:10.955+02:00I love that Italians of all ages go a-mushrooming,...I love that Italians of all ages go a-mushrooming, and that they all try to hide what they've found.Fern Driscollhttps://www.blogger.com/profile/12417002529475962869noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-28322192247260068992009-06-20T20:16:56.159+02:002009-06-20T20:16:56.159+02:00I love fresh porcini and have great memories of ea...I love fresh porcini and have great memories of eating them in Italy, but rarely see them for sale here in the US and when I do they are so expensive. I hope you thoroughly enjoy yours!janiehttp://paninigirl.wordpress.comnoreply@blogger.com