tag:blogger.com,1999:blog-4048535324294299240.post2556082457263929111..comments2023-11-23T12:03:29.702+01:00Comments on La Tavola Marche: Absolutely Addictive: Fried Anchovies & SageAshley Bartnerhttp://www.blogger.com/profile/15420721508623627816noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4048535324294299240.post-91739240976955792182013-02-27T03:55:26.058+01:002013-02-27T03:55:26.058+01:00This food is very delicious. I think it will very ...This food is very delicious. I think it will very nutritious.<br />Thanks<br /> <a href="http://anchovies.co.uk/" title="Tips on Anchovy Recipes, Health Benefits and Nutritional Facts. Anchovies Pizza" rel="nofollow">click here</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-63342188213043947762013-02-16T23:58:21.659+01:002013-02-16T23:58:21.659+01:00Small fish such as anchovies are rated better than...Small fish such as anchovies are rated better than bigger fish, because they contain a lesser amount of heavy metals like mercury, lead, cadmium and arsenic and environmental toxins.<a href="http://anchovies.co.uk/" title="Tips on Anchovy Recipes, Health Benefits and Nutritional Facts. Anchovies Pizza" rel="nofollow">anchovies.co.uk</a> Since smaller fish has a shorter life cycle, the possibility of accumulating impurities is rather low. Anonymoushttps://www.blogger.com/profile/08237386440725670844noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-32587628186761508972012-09-24T13:52:50.765+02:002012-09-24T13:52:50.765+02:00would you be kind enough to tell me what baking po...would you be kind enough to tell me what baking powder and seltzer water is called in Italian. Would like to try this dish .<br />thank you<br />joanserendipityhttps://www.blogger.com/profile/15729807281671031510noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-83564900097011288352012-09-20T00:32:30.488+02:002012-09-20T00:32:30.488+02:00This looks so good! I have many memories of prepar...This looks so good! I have many memories of preparing smelts in my mothers kitchen to bread and fry. <br />Very yummy! I'm going to have to try the fried sage this way too! Lauriehttp://www.dallamiacucina.com/noreply@blogger.comtag:blogger.com,1999:blog-4048535324294299240.post-17910378059036439952012-09-17T08:30:57.186+02:002012-09-17T08:30:57.186+02:00Looks tasty and made easy to follow by being well ...Looks tasty and made easy to follow by being well illustrated and written.Keith Gooderhamhttp://brunchatgoodies.wordpress.com/noreply@blogger.com