Friday, January 18

The Wood Oven Workshop in Italy

Now that you have a "pizza oven" learn to make more than just pizza, even though we'll make that too! Learn to use the wood oven in the way it was intended - at many temperatures, not just high heat! We will cook the perfect medium rare roast and a chocolate cake in the wood oven as well one dish that will cook slowly in the coals over night!

Arrive to a welcome farmhouse feast with local wine. The following morning after breakfast we will jump into a full day, hands on class, making each dish together and utilizing the oven at four different temperatures cooking lunch, dinner and dessert in the oven. The class will continue the next afternoon for dinner.

Typical Menu; 
  • Stuffed Lemons or Roasted Peppers with Anchovies 
  • Pizza
  • ​Roast Beef & Potatoes 
  • Chocolate Cake
  • Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) or Confit of Duck which will cook OVERNIGHT!

The Wood Oven Workshop: 
JULY 3-6, 2019  |   SEPTEMBER 4-7, 2019​
TOTAL = 1080 Euro/couple or 864 Euro/single

Includes: 3 nights accommodations in private apartment with ensuite bathroom & kitchen, welcome dinner with wine, Wood Oven class with snacks, wine & handmade apron gift. 3 Dinners, 1 Lunch, Breakfast daily. (Optional Add On: Feel Like a Local Market Tour and Tasting +75 Euro/person) 
Contact: for details or RSVP at

Rough Itinerary: 
Day 1 - Arrive: Welcome Dinner

Day 2- Full Day Cooking Class/Wood Oven Workshop with break after lunch & then return to the fire to prepare dinner & dessert.

Day 3 -  Dinner at the farmhouse. 

*Optional 10am - about 3pm: Join us for Feel like a Local Friday Market Tour & Tasting!  Market trip & tour of artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & methods used locally to age & cure followed by a tasting, walk the traveling market for porchetta, visit Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch with wine at “the hunter’s hideaway!” We will caravan from stop to stop. (75 Euro/person)

Day 4 - Depart 

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