Wednesday, April 25

The Wood Oven Workshop: More than just Pizza!



There was a big boom in the pizza oven business in the last few years. Most who bought an oven took a pizza class or two and definitely has watched countless hours of youtube videos. However, few know how to use their oven for more than a good nepolitana or margherita!

Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) Utilizing the oven at varying temperatures we will make; Pizza, Stuffed Lemons or Peppers & Anchovies (Appetizer) and Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) which will cook OVERNIGHT! The class will continue the next afternoon for dinner.



Here are a few photos from our latest wood oven workshop, the menu: Roasted Peppers with Anchovies, Roast Beef and Roasted Potatoes, Focaccia, Chocolate Cake and Rabbit Confit along with Lamb Peposo overnight!



The next dates:

11-14 JUNE
1-4 JULY | SOLD OUT
19-22 AUGUST | SOLD OUT
9-12 SEPTEMBER


Focaccia or Pizza depending on your request...


...and then the dishes that slow cook over night.


Includes 3 nights accommodations, welcome dinner with wine, Wood Oven class with 2 meals, wine & handmade apron gift.
​950 Euro/couple or 760 Euro/single
info@latavolamarche.com
www.latavolamarche.com


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