Friday, April 27

Recipe: Beet Risotto with Burrata






Recently at the butcher Jason was lamenting that he was looking for a new recipe to try. The young female assistant butcher chimed in with "try beet risotto with burrata, trust me."  She gave him a blow by blow of the recipe and he took quick mental notes. Jason promptly returned home with a ball of gooey burrata and deep purple beets.


 The color, the creamy texture it was an immediate classic! Enjoy this new recipe of beet risotto with burrata, thanks to our local butcher!



(click the recipe to enlarge or print)

Add stock as needed along the way...


The secret tip: close the lid at the end!!

Serve with a rosé or crisp white. Buon Appetito!

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