Sunday, November 13

Video: Sausages from Scratch


A look at our Sausages from Scratch Cooking Class! Starting with a pork shoulder and breaking it down, adding just salt & pepper and a glass of wine (with a garlic clove) - a simple DELICIOUS local recipe from Le Marche! With two fun Aussie guests I filmed this during their sausages from scratch cooking class - then we devoured them!!







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