Saturday, August 8

5th Annual Forage, Slaughter & Butchery Course in Italy


 Travel deeper this Autumn...
If you talk the talk, then this is your chance to walk the walk! We raise it, kill it and cook it - every October at our farmhouse La Tavola Marche, sharing with our guests the full circle of the food we eat.


5th Annual Forage, Slaughter and Butcher Your Meal 
27 October departing 1 November 2015 (5 Nights)  
= 925 Euro/person
If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals.  Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes. (Based on double occupancy. Special discounted rate for group of 4 or more.) 

Book Now - Space is LIMITED since this is our LAST SEASON!!!
info@latavolamarche.com
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