Sunday, May 3

5 Nights in June: Basics of the Italian Kitchen Cooking Classes

Basics of the Italian Kitchen: Country, Sea & Garden Cooking Classes 
9-14 June 2015 (5 Nights) = 775 Euro/person

Learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden in three diverse hands-on cooking classes, plus a full day guided wine tour. 

Includes: Welcome five course dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, wine tour & tasting with lunch (includes transportation) & breakfast daily. Price based on double occupancy. Price based on double occupancy.  (Optional Market Tour, Beer Tasting & Lunch additional 75 Euro/person)

Book Now! or Contact for more details:

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