Thursday, February 5

"Made in Le Marche" Culinary Holiday in Italy: Wine Tour, Artisan Meat & Cheese Market Trip, Craft Beer Tasting + Cooking Classes

"Made in Le Marche"- D.O.C. Wine Tour, Artisan Meat & Cheese Market Trip, Craft Beer Tasting and 3 Cooking Classes 
May 12-17, 2015 and May 26-31, 2015
(5 Nights) = 928 Euro/person

Celebrating the culinary traditions of Le Marche with a gourmet getaway of five nights with three diverse hands-on cooking classes teaching traditional seasonal recipes of the area, a wine tour and cheese tasting with Marco then feel like a local on Friday with our very special meat market tour & tasting (including a stop for porchetta), a visit to our favorite award winning craft brewery Collesi and then lunch at the Hunter's Hide-away!  Our Cooking Classes were just featured in USA Today "Bucket List Cooking Classes from Around the World"!!
Includes 5 nights, welcome five course dinner with local wine,  3 half-day cooking classes with meals and wine, 1 day wine tour with lunch and transportation, Pizza Night Dinner and Apecchio market tour & tasting, beer tasting and lunch at the hunter's hideaway,  breakfast daily. Price based on double occupancy.
La Tavola Marche (farm, inn & cooking school)
www.latavolamarche.com  
info@latavolamarche.com
Related Posts Widget for Blogs by LinkWithin