Thursday, January 1

How to Make a Legit Plate of Pasta - This Sunday on YouTube LIVE!

It’s all about pasta! First we will make a semolina dough pasta, Cavatelli or little caves. This is a perfect intro to pasta making because no rolling pin is even needed! After you get down the knack of forming the cavatelli we’ll move on to how to make a simple plate of pasta, starting with the size of your pot of boiling water! Cacio e Pepe (cheese & pepper) is a perfect example of a simple sauce with three ingredients, when done right is outstanding! Just to drive the idea home on how to make a proper plate of pasta, we'll make a sauce of the moment using whatever local seasonal vegetable is looking good for you
Literally make Sauce of the Moment as your water boils! Many people think that Italian sauces are all tomato based and heavy, but in fact there are many types of ‘sauce of the moment’ that you can make depending on what’s in season. 

**CLICK HERE TO WATCH: Sunday, January 4th Link to Watch LIVE! on YouTube
Recipe Links, Ingredient/Shopping List Below

Depending on where you live in the world:
12-noon PST (Seattle)
3pm EST (New York)
8pm GMT (London)
9pm CET (Rome)

9am + 1 day (New Zealand)
How to Register:
Reply to this email with RSVP in the subject or just tune in to the YouTube LIVE! link above. The classes will be recorded and available to view at anytime on YouTube.

The Classes will be about 45 min - 1 hour in duration and will be recorded so you can watch it at your convenience on YouTube.
The Cost = FREE! We just ask that you spread the word, share this email, retweet, post photos, etc. If you feel inclined you can help support the show & keep us sponsor free!

What you need to cook along:
Recipe Links & Ingredient 
200 grams/ 1.5 cups of semolina or ground durum wheat/ grano duro
25 grams / 1/4 cup of regular flour or soft wheat flour
pinch of salt
125 grams or 3/4 cup warm water

Spaghetti (or pasta of your choice)
small handful of hard aged pecorino or parmesan
black peper or peperoncini (chili flakes)
olive oil

We'll use the cavatelli as the pasta to pair with this sauce 

veg of choice: brocolli or brocolli rabe, cauliflower, zucchini, depends on what's in season where you live
small handful of cherry tomatoes
2 tablespoons of white wine
4 tablespoons of chicken stock or pasta water
handful of parmesan cheese
clove of garlic, kept whole
olive oil
salt & pepper

mixing bowls
cutting board/work surface for the pasta
pairing knife
large pot for the pasta water

Photos sent in from students/viewers around the world cooking along during the LIVE! classes!! 

and back at our house...

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