Tuesday, December 9

December 14th LIVE! from ITALY Online Cooking Class: Cooking with Wine

 
The 2nd Season of LIVE! from ITALY: Online Cooking Classes kicks off on December 14, 2014 on YouTube LIVE! with a menu cooking with wine!!  Starting with our Butcher’s favorite and a staple at our farmhouse,  Bone-In Veal Breast (or meat of your choice) Braised in White Wine with Potatoes & Tomatoes a meal in itself! Thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make.  A classic example of cucina povera, peasant cooking using a tough piece of meat & simple ingredients to create rich dish fit for a king. (You can use slices of veal breast or other tough cuts of steaks or leg of lamb - anything tough with a bone it in.)
To accompany this one-pot dish, Poached Pears in Red Wine with Rosemary topped with whipped mascarpone cream. This dessert is perfect for the holidays!! Use any red or rose you like or that bottle of wine that's been collecting dust in the back of your cupboard (you know the one) - it will work great in this classic dish! A gorgeous oven-free dessert. In the summer, we will use beautiful stone fruit instead of the pears. Cooking the wine and herbs down slowly will create a beautiful rich flavorful syrup. 
 Our classes focus not only the recipes at hand but the technique and theory behind each dish. It’s more than just watching an episode of a cooking show on television because this is not only LIVE but interactive! Students/viewers will have the chance to ask questions along the way since all the cooking is done together LIVE! (Plus the classes are recorded & you will receive a copy of the class - how cool is that?!) Either join in the fun and cook along with us or sit back and watch with a glass of wine.
 
CLICK HERE TO WATCH: Sunday, December 14th
*Link to Watch LIVE! on YouTube
How to Register:
RSVP to info@latavolamarche.com to receive the recipes, ingredient & equipment list or just tune in to the YouTube LIVE! link above. The classes will be recorded and available to view at anytime on YouTube.
Depending on where you live in the world:
12-noon PST (Seattle)
3pm EST (New York)
8pm GMT (London)
9pm CET (Rome)

9am + 1 day (New Zealand)
 
Details
The Classes will be about 45 min - 1 hour in duration and will be recorded so you can watch it at your convenience on YouTube.
The Cost = FREE! We just ask that you spread the word, share this email, retweet, post photos, etc. If you feel inclined you can help support the show & keep us sponsor free! 
 
Hope to see you in the kitchen!!
Best, Ashley & Jason Bartner
La Tavola Marche (farm, inn & cooking school)
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