We are excited to announce the dates for the second season of our LIVE from ITALY Online Cooking Classes!! Just in time for the holidays and your Christmas menu planning. Mark your calendars, print out the recipes, shop for ingredients and tune in LIVE to cook with Chef Jason Bartner in our 300 year old stone farmhouse kitchen! Without the 'magic of television' cook along in real-time, asking questions along the way.
Exact menus will be posted soon. But just to get your mouth watering here are a few dishes we're planning...Farro Salad with Pomegranate & Walnuts, Shaved Cauliflower, Braised Escarole with Pancetta, Homemade Cavatelli (semolina dough pasta), Bone-In Veal Breast in White Wine, Warm Butternut Squash Salad and Poached Pears in Red Wine. More details to come: LIVE from ITALY Online Cooking Class
(Thanks so much to all of those that sent eager emails to sign up for this years dates!)
|Poached Pears in Red Wine and Rosemary|
Sunday, December 14
Sunday, December 21
Sunday, December 28
Sunday, January 4
Depending on where you live in the world:
12-noon PST (Seattle)
3pm EST (New York)
8pm GMT (London)
9pm CET (Rome)
Get on the list & RSVP: firstname.lastname@example.org
Our classes focus not only the recipes at hand but the technique and theories behind each dish. It’s more than just watching an episode of a cooking show on television because this is not only LIVE but interactive! Students/viewers will have the chance to ask questions along the way since all the cooking is done together LIVE! Either join in the fun and cook along with us or sit back and watch with a glass of wine.
Visit our YouTube Channel to check out a few videos from our kitchen like this short on How to Cut Fresh Pasta by Hand from La Tavola Marche, Taste of Italy