"La Tavola Marche is a traditional agriturismo, tucked away in the hills between the Apennine Mountains and the sea, specialising in gourmet weekends and cookery courses. Their Flavors of Fall break runs throughout October and includes a "wild edibles" walk and mushroom hunt, half-day cooking course and five course dinner with wine..."
September is fully booked but we do have a few spaces/classes available in October!
For more details email: firstname.lastname@example.org or visit our website www.latavolamarche.com
You can read the article by Annabell Thorpe in its entirety: The London Times