Wednesday, August 6

3 & 4 Night Fall Gourmet Getaways in Le Marche, Italy

Crisp cool nights with the fireplace ablaze in a 300 year old stone farmhouse, trees colored red & burnt orange, fresh pressed olive oil & hearty vegetables from the garden - Autumn in Italy! Taste the flavors of fall in the Italian countryside at La Tavola Marche with a cooking class, five course feast & mushroom hunting in the woods!

3 or 4 nights in a stone farmhouse
Make yourself at home in a cozy apartment with wood-bean ceiling perfect for two - one bedroom, one bathroom & a kitchen stocked with the essentials. Any three nights in October.

cooking class & mushroom hunt
Wake early & head into the woods to collect porcini & other local mushrooms with our expert guide! Back to the house in time for a caffe & nap. Later return to the kitchen & create local seasonal dishes with vegetables from the garden & the wild edibles you have collected in the woods. Take home a handmade apron as a gift to remember your holiday.

cucina povera
Prepared with fresh ingredients from our garden enjoy antipasta, primo, secondo, dolce, digestivo & caffe by candlelight with home-bottled wine from a local vineyard.

Flavors of Fall TOTAL ~ 360 Euro Per Person 
3 Nights Accommodations in Apartment Pesca (Open to dates of your preference)
Welcome Bottle of Prosecco
Breakfast Daily
Mushroom Hunt & Aperitivo
Half-day Cooking Class with Meal and Handmade Apron
Five Course Welcome Feast (Based on double occupancy in low season)
Other Autumn Packages/Possibilities:
Add a "Taste of Le Marche" to your holiday! 4 night minimum = 370 Euro/person + accommodations

1 Half Day Cooking Class with wine, meal & custom hand-made apron, Friday in Apecchio Market Tour, Beer Tasting & Lunch, Wine Tour & Cheese Tasting with lunch & transportation, Five-course Welcome Dinner with Local Wine

“Feel like a Local Friday” in Apecchio - Meat & Cheese + Craft Beer = 75 Euro/person
Market trip & tour of meat and cheese warehouse, porchetta tasting and travelling market walk, visit to Collessi for award-winning craft beer tasting & tour, finishing with lunch at “the hunter’s hideaway!”  (Special price for families and groups of four or more.)

4th Annual Forage, Slaughter and Butchery Course 
28 October - 2 November AND 4-9 November 2014 (5 Nights) 
= 925 Euro/person
If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals.  Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes. (Based on double occupancy. Special discounted rate for group of 4 or more.) 

Click here: to book your culinary holiday in Italy
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