Make your kitchen smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. This recipe is a perfect example of eating with the seasons & peasant cooking. Using our homegrown tomatoes, basil & garlic along with stale bread - with only four ingredients the taste is explosive!
Originating in Tuscany (about an hour away) we can't resist sharing this mouthwatering recipe at our farmhouse during summer cooking classes with dinner alfresco - using our plump and juicy homegrown piccadilly, datorini & cherry tomatoes!
Filmed LIVE during a summer cooking class in Le Marche, Italy at our farmhouse, inn & cooking school!
"Taste of Italy" is our webseries of shorts (under 2 min.) of life on our farm in Italy, the food, cooking classes, garden and more! Subscribe to our YouTube Channel and don't miss an episode!Find the full recipe for Pappa al Pomodoro on our blog: Slow Roasted Tomato, Basil & Bread Soup