Porchetta is one of our most favorite things! A whole pig, de-boned, filled with herbs like wild fennel and rosemary, rolled back up and then slow roasted...what's not to like?! This slice of heaven can be found at the weekly markets in Le Marche! Jason explains the recipe and the secret to ordering it the next time you are in Central Italy!
"Taste of Italy" is our webseries of shorts (under 2 min.) of life on our farm in Italy, the food, cooking classes, garden and more!
|A shot of that porky goodness at a lunch feast at our farmhouse|