Wednesday, April 30

Lonely Planet Traveller Magazine "Cook Peasant Food in Italy" at La Tavola Marche


In a recent issue of Lonely Planet Traveler Magazine "52 Weekends Away" our very own La Tavola Marche was included at #49, "Cook Peasant Food in Italy"!

Here's an excerpt:
"The cucina povera (‘peasant food’) of rural Italy is an especially appealing cuisine to learn when your cookery school is a centuries-old farmhouse set in 250 acres of Le Marche countryside. 
 At La Tavola Marche agriturismo, chef and owner Jason helps students rustle up seasonal specialities...Classes start with a ramble through the farm gardens to collect fruit, veg and eggs, before moving on to make pizza, pasta, sausages or three course feasts from scratch. The good food continues throughout a weekend, with five-course dinners and walks through surrounding valleys in search of wild edibles (from £255 per person for three nights, incl accommodation; latavolamarche.com)."
Arrive Ryanair flies from London Stansted to Ancona and Rimini 
– both about 1½ hours’ drive away – in summer (from £60; ryanair.com);
BA, easyJet and Ryanair fly to Bologna
– 2½ hours away – year round (from £90; easyjet.com)



There's still time to book a weekend getaway to our farm, inn & cooking school:
3 Nights Summer Special - Thursday thru Sunday
 starting at 715 Euro/COUPLE

Arrive to our legendary Thursday Pizza Party, the next day join the Chef & feel like a local on a tour of the hidden meat & cheese market of Apecchio (with a little porchetta along the way), a craft beer tasting & tour followed by lunch at the ‘hunter’s hideaway’ and on Saturday enjoy a half day cooking class including wine, meal & our custom hand-made apron!


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