Wednesday, April 9

LIVE from ITALY Online Cooking Class: Arugula Pesto & Rustic Tart with Strawberries

In the last 'regularly schedule online class' of the season we are cooking a lovely light spring/summer lunch of Arugula & Walnut Pesto with Fresh Pasta and a Rustic Tart with Strawberries and Cream.

For a peppery twist, update your pesto recipe with a new classic: arugula and walnut! Serve tossed over fresh pasta or rubbed on toasty bread with a ribbon of Parmesan, a delicious topping for pizza or a beautiful frittata with a dollop of arugula pesto! Pesto with endless possibilities…And for dessert a rustic tart or crostata that is traditionally filled with jam will be made with fresh strawberries and whipped mascarpone cream.

Our classes focus not only the recipes at hand but the technique and theories behind each dish.  It’s more than just watching an episode of a cooking show on television because this is not only LIVE but interactive! Students/viewers will have the chance to ask questions along the way since all the cooking is done together LIVE! (Plus the classes are recorded & you will receive a copy of the class - how cool is that?!) Either join in the fun and cook along with us or sit back and watch with a glass of wine.

If you can't make the class, you can always order a copy of the class recording as well!

Arugula Pesto
Rustic Tart with Strawberries & Cream
LIVE from ITALY: Online Cooking Class on Sunday, April 13, 2014
Early Broadcast: 1pm EST / 10am PST
Late Broadcast: 4pm EST / 1pm PST- FULLY BOOKED
(The class will last about an hour in duration.)
Cost: $5 (Can’t make it live? Purchase the class for $5 to receive the password & link)

To REGISTER email:
Please send an email and include your preferred time slot (Early or Late). Once payment is received (via PayPal) we will send you the recipes, ingredients & equipment list plus the all important pre-class prep list! You will receive a recorded copy a day or two after the class.
For more details click here!

Hope you join us in the kitchen on Sunday!
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