Sunday, March 16

"Made in Le Marche" Holiday in Italy (May 2014) DOC Wine, Craft Beer, Artisan Meat & Cheese + Cooking Classes!

"Made in Le Marche" -  D.O.C. Wine Tour, Artisan Meat & Cheese Market Trip, Craft Beer Tasting and 3 Cooking Classes 
May 6-11, 2014 and May 20-25, 2014 
(5 Nights) = 928 Euro/person

Celebrating the culinary traditions of Le Marche with a gourmet getaway of five nights with three diverse hands-on cooking classes teaching traditional seasonal recipes of the area, a wine tour and cheese tasting with Marco then feel like a local on Friday with our very special meat market tour & tasting (including a stop for porchetta), a visit to our favorite award winning craft brewery Collesi and then lunch at the Hunter's Hide-away!  Our Cooking Classes were just featured in USA Today's Best of Food & Wine: "Healthiest Destinations for a Culinary Getaway"

Includes 5 nights, welcome five course dinner with local wine,  3 half-day cooking classes with meals and wine, 1 day wine tour with lunch and transportation, Pizza Night Dinner and Apecchio market tour & tasting, beer tasting and lunch at the hunter's hideaway,  breakfast daily. Price based on double occupancy.

La Tavola Marche (farm, inn & cooking school)

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