Wednesday, March 12

LIVE from ITALY Online Cooking Class: Prep for Easter with Spring Veg Soup & Roasted Lamb

LIVE from ITALY: Online Cooking Classes
Sunday, March 16th
Prepping for your Easter Menu!
This week’s Live! online class from La Tavola Marche, we will prep for Easter with Spring Vegetable Soup and Roasted Roman Spring Lamb. A lovely spring soup filled with bright green veggies like asparagus, artichokes, peas & fava beans, yet light enough for lunch on sunny day! Planning ahead for a big Easter pranzo, we will cook Spring lamb with potatoes & wine - good every time!

Our classes focus not only the recipes at hand but the technique and theories behind each dish.  It’s more than just watching an episode of a cooking show on television because this is not only LIVE but interactive! Students/viewers will have the chance to ask questions along the way since all the cooking is done together LIVE! (Plus the classes are recorded & you will receive a copy of the class - how cool is that?!) Either join in the fun and cook along with us or sit back and watch with a glass of wine.

Spring Vegetable Soup
Roasted Spring Lamb with Roasted Potatoes & White Wine
LIVE from ITALY: Online Cooking Class on Sunday, March 16, 2014
Early Broadcast: 1pm EST / 10am PST
Late Broadcast: 4pm EST / 1pm PST
(The class will last about an hour in duration.)
Cost: $5 (or Package of 4 for $20)
To REGISTER email:
Please send an email and include your preferred time slot (Early or Late). Once payment is received (via PayPal) we will send you the recipes, ingredients & equipment list plus the all important pre-class prep list! You will receive a recorded copy a day or two after the class.
For more details click here!
Hope you join us in the kitchen on Sunday!

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