sustainable living at our farm, inn & cooking school in Le Marche, Italy
Wednesday, March 12
LIVE from ITALY Online Cooking Class: Prep for Easter with Spring Veg Soup & Roasted Lamb
LIVE from ITALY: Online Cooking Classes
Sunday, March 16th
Prepping for your Easter Menu!
This week’s Live! online class from La Tavola Marche, we will prep for Easter with Spring Vegetable Soup and Roasted Roman Spring Lamb.
A lovely spring soup filled with bright green veggies like asparagus,
artichokes, peas & fava beans, yet light enough for lunch on sunny
day! Planning ahead for a big Easter pranzo, we will cook Spring lamb with potatoes & wine - good every time!
Our classes focus not only the recipes at hand but the technique and
theories behind each dish. It’s more than just watching an episode of a
cooking show on television because this is not only LIVE but
interactive! Students/viewers will have the chance to ask questions
along the way since all the cooking is done together LIVE! (Plus the
classes are recorded & you will receive a copy of the class - how
cool is that?!) Either join in the fun and cook along with us or sit
back and watch with a glass of wine.
LIVE from ITALY: Online Cooking Class on Sunday, March 16, 2014 Early Broadcast: 1pm EST / 10am PST
Late Broadcast: 4pm EST / 1pm PST
(The class will last about an hour in duration.)
Cost: $5 (or Package of 4 for $20)
To REGISTER email: email@example.com
Please send an email and include your preferred time slot (Early or Late). Once
payment is received (via PayPal) we will send you the recipes,
ingredients & equipment list plus the all important pre-class prep
list! You will receive a recorded copy a day or two after the class.