sustainable living at our farm, inn & cooking school in Le Marche, Italy
Tuesday, March 4
LIVE from ITALY Online Cooking Class: Stock, Frittata & Mussels in White Wine
LIVE from ITALY: Online Cooking Class, Sunday March 9th
During this week’s La Tavola Marche LIVE Online Cooking Class - get ready to make the house smell incredible! We will make a classic brodo from Le Marche or Stock with Chicken & Beef Bones along with a paper thin Frittata with Spring Onions and finally Mussels/Clams in White Wine.
One of the essential building blocks in the kitchen is having good homemade stock on hand. There are several nuances to preparing such a simple staple that Jason will explain, transforming a plain broth into a beautiful rich stock/brodo. Keeping with the basics and the mark of a cook worth his salt - we’re going to properly cook an egg! A light frittata topped with Spring’s young onions done with the right technique becomes sophisticated and elegant. And finally, you’ll never go out to order mussels & clams again after this class for three reasons:
1. It’s an economical choice for seafood.
2. They take literally five minutes to make.
3. You can do them a thousand different ways, once you learn the technique!
So why spend the money out when you’ll know how to make them even better at home!
Our classes focus not only the recipes at hand but the technique and theories behind each dish. It’s more than just watching an episode of a cooking show on television because this is not only LIVE but interactive! Students/viewers will have the chance to ask questions along the way since all the cooking is done together LIVE! Either join in the fun and cook along with us or sit back and watch with a glass of wine.
LIVE from ITALY: Online Cooking Class on Sunday, March 9, 2014 Early Broadcast: 1pm EST / 10am PST
Late Broadcast: 4pm EST / 1pm PST
(The class will last about an hour in duration.)
Cost: $5 (or purchase the recording if you can't make the class)
To REGISTER email: firstname.lastname@example.org
Please send an email and include your preferred time slot (Early or Late). Once payment is received (via PayPal) we will send you the recipes, ingredients & equipment list plus the all important pre-class prep list!