Wednesday, February 19

Podcast from Italy: Caves, Cardoons & Confit

 This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which Marche village is actually the 1st place Carnival was celebrated in Italy! And cooking with cardoons - what are they, how do you cook them?! It's the same question we get asked for fennel! (The photos above & below are cardoons). Jason shares how to clean them and a few cooking techniques.  The song of the week is a radio classic in Italy!
Stream on Stitcher Radio or Download & Subscribe on iTunes!

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