Friday, February 21

LIVE from ITALY Online Cooking Class: Fennel 2 Ways & Pasta Amatriciana

LIVE from ITALY - Online Cooking Class: Sunday, February 23, 2014
This week La Tavola Marche’s LIVE Online Cooking Class, we will cook fennel in two diverse recipes: Fennel with Blood Orange Salad & Braised Fennel in White Wine as well as Pasta all’Amatriciana.  What is Fennel? A big onion? A bulb? Is it even edible? YES and how delicious it is! The secret is to know how to use it & what to pair it with. And since it’s Sunday, let’s make a rich porky red sauce - Amatriciana is a tomato sauce with cured pig’s cheek (guanciale di maiale) or pancetta.

Our classes focus not only the recipes at hand but the technique and theories behind each dish.  It’s more than just watching an episode of a cooking show on television because this is not only LIVE but interactive! Students/viewers will have the chance to ask questions along the way since all the cooking is done together LIVE! Either join in the fun and cook along with us or sit back and watch with a glass of wine.

Fennel with Blood Oranges
Braised Fennel in White Wine
Pasta all’Amatriciana
LIVE from ITALY: Online Cooking Class on
Sunday,  February 23, 2014
Early Broadcast: 1pm EST / 10am PST
Late Broadcast: 4pm EST / 1pm PST
(The class will last about an hour in duration & will be recorded for your future use.)
Cost: $5
To register, email:
Please send an email and include your preferred time slot (Early or Late). Once payment is received (via PayPal) we will send you the recipes, ingredients & equipment list plus the all important pre-class prep list!
For more details click here!
Hope you join us in the kitchen on Sunday!
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