Wednesday, February 12

LIVE from ITALY | Online Cooking Class: Braised Rabbit & Roasted Potatoes


LIVE from ITALY - Online Cooking Classes
Sunday, February 16, 2014
This week La Tavola Marche’s LIVE Online Cooking Class again asks students/viewers to cook outside the box with Braised Rabbit Hunter’s Style and Roasted Potatoes with Rosemary. (Chicken can be easily substituted for rabbit if you prefer.) Coniglio alla Cacciatore or Rabbit in the Style of the Hunter is a famous dish, whose recipe varies widely throughout the boot. Most Americans associate ‘cacciatore' (which literally means 'hunter') as a dish with a tomato base - well, not this version! You've trusted us with chicken livers and whole fish so now give this a try too!  While the potatoes are roasting Jason will discuss and answer your questions on knives: maintenance, pricing/purchasing recommendations and care, including a demo on sharpening.
 
 
About the Menu:
Coniglio alla Cacciatore or Rabbit in the Style of the Hunter is a famous dish, whose recipe varies widely throughout the boot. Most Americans associate ‘cacciatore' (which literally means 'hunter') as a dish with a tomato base - well, not this version! Braising the rabbit in vinegar creates one of the most mouth-watering, fall-off-the-bone dishes you'll eat! In previous online classes you've trusted us with chicken livers and whole fish so why not give this a try too!

Ever wonder why roasted potatoes taste so much better in Italy?! Well, it could be a few reasons. First the potatoes are golden and buttery to begin with (and homegrown at their farm) and secondly because they are made with with a two-step roasting process. This two part cooking process uses two different temperatures to achieve the desired flavor and look of the potatoes. While the potatoes are roasting Jason will discuss and answer your questions on knives: maintenance, pricing/purchasing recommendations and care, including a demo on sharpening.


About the Class
LIVE from ITALY: Online Cooking Class on Sunday, 16 February 2014
Braised Rabbit or Chicken in the Style of the Hunter
Roasted Potatoes with Rosemary
Knife Care 101: Maintenance, care and sharpening.

Early Broadcast: 1pm EST / 10am PST
Late Broadcast: 4pm EST / 1pm PST
(The class will last about an hour in duration. The class is recorded and you will receive a password protected link a day after broadcast to access the video.)
Price: $5
*To register, email: info@latavolamarche.com


For more details, upcoming class & menus: http://livefromitalyonline.tumblr.com/
Hope you join us in the kitchen on Sunday!

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