sustainable living at our farm, inn & cooking school in Le Marche, Italy
Wednesday, February 26
It's that time of year...the kitchen smells like citrus!
Jason came home yesterday with 10 kilos of blood oranges and another 14 kilo of lemons - I've been zesting/peeling/skinning citrus for hours! Here's what I'm making for our guests this summer (if there was any doubt):