A look at what an average day is like from sunrise to sunset running a farm, inn and cooking school. Jason shares the recipe for one of our favorite dishes of the season!
Click here for the recipe mentioned in the podcast: Grilled Eggplant with Fresh Mozzarella, Peppers & Capers
Thanks for listening!
Stream on Stitcher or Download on iTunes: Podcast from Italy #56
|The first onions of the season have been picked!!|