Monday, May 6

{Video} Farm to Fork Cooking Class: Foraging for Wild Edibles & Rustic Tart Recipe

During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo). Jason helps guests identify the different edibles and with bags full of dandelion greens, poppy greens, grispigno & more they head into the kitchen to create a rustic tart with the fresh picked wild greens, ricotta & prosciutto.  

 I hope you enjoy my first attempt at filming one of our cooking classes - it's a little wobbly & we didn't do anything fancy with the audio...but I think you'll get the slice of life/glimpse at one of our Spring cooking classes!

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