Saturday, April 13

{Video} From Pig to Pancetta


A short film on butchery & charcuterie in Italy. A visit to Carlo & Gigia's cinta senese (antique breed) pig farm outside Urbino (Le Marche) we butcher a pig and make cured pancetta.

Music by Fats Waller "All that Meat and No Potatoes"

For information on our Annual Forage Slaughter & Butchery Program every October or taking a butchery course with Carlo & Jason email us at info@latavolamarche.com


Thanks for watching!

rolled pancetta with salt & laurel (bay leaves)

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