This week we foraged for wild radicchio with our guests & made crostini, pasta and risotto with the greens we picked in the fields surrounding our farmhouse. Hopefully it will dry out a bit and next week snip young stinging nettle to fill ravioli.
In our latest podcast we recap Easter festivities including the menu
from a traditional Pasquetta breakfast we attended at our friends pig
farm. Then Move over Dr. Drew- Ashley interviews Dr. Mike Rakotz from
Northwestern University, an energetic Family Practitioner passionate about the recipe for healthy living. Plus find out which region in Italy has the highest rate for longevity and why!
Thanks for listening!! Ashley & Jason
