The first thirty kilos of sausages and salami hang from the rafters in our
farmhouse, meat-curing season has officially begun! This episode of Podcast from Italy, Jason tells a great story
about getting bamboozled while making 80 kilos of sausages & salami for Dr. Gaggi and I freak out about mold! As usual the conversation turns back to food and
what's cooking for dinner!
Thanks for listening!!
Listen on iTunes Episode #38 Podcast from Italy: Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!
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| Dr. Gaggi 'controlling' the meat. |
oh how amazing it must be to see the process of drying the meats. I would love that! thanks for a great post as usual.
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