Wednesday, January 9

Charcuterie Season Has Begun! {New Podcast Episode}


The first thirty kilos of sausages and salami hang from the rafters in our farmhouse, meat-curing season has officially begun!  This episode of Podcast from Italy, Jason tells a great story about getting bamboozled while making 80 kilos of sausages & salami for Dr. Gaggi and I freak out about mold!  As usual the conversation turns back to food and what's cooking for dinner! 
Thanks for listening!! 

Dr. Gaggi 'controlling' the meat.

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