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| Still smiling at the end of another crazy season! |
This week we chat about closing down the house for
winter now that the guests are gone, road tripping through Europe and the dirty deed of slaughtering chickens. Then we turn the conversation
to Thanksgiving and turkey-talk with how & why to brine a turkey. We
interview my younger brother Jerome on his first impressions of Le
Marche and the food of Italy.
Listen and subscribe to Podcast from Italy on iTunes
To All our Guests, Thanks for another great crazy season & all the wonderful memories!!!
- J&A
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