In our first attempt at 'film making' with our Nikon we thought we'd start simple: lunch.
Here's our 90 second recipe of a simple farmer's lunch of fresh picked tomatoes, aged sheep's milk cheese & olive oil on good crusty bread filmed in the kitchen of our farmhouse in Le Marche, Italy. As Jason prepared our pranzo, I shot this rough video & we edited as we ate.
Pardon the wobble & focus - I'm learning and the camera gets heavy without a tripod.
So - what do you think? We'd love to hear your comments!!