Easter has come & gone - we reminisce on the day & opera singing Zio Albi (in-case you missed the clip - watch it here: Easter Concerto). During the podcast, learn from our mistakes: both in the garden & finding a lunch spot in a foreign city! Then be transported to the attic of an ancient acetaia (vinegar making family & home) in Modena where Jason & I sample 8 traditional balsamic vinegars and interview the passionate Giovanna from Acetaia di Giorgio whom we first met six years ago. She lovingly tells us about her families balsamic making traditions & why the product her family makes is far superior to any mass produced version. It's a wonderful interview with a true artisan of Italy!
(I'll be doing an entire post with great pics this week all about the balsamic!)
Listen to the Podcast from Italy on iTunes, stream it on Stitcher or click the audio box on the right side-bar & listen here!
Acetaia di Giorgio
Via Sandro Cabassi, 67 41123 Modena
Telefono / fax 059.333015