We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano, our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato: how is it different from ice cream, what's the difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!
Piazza degli Avveduti, 1 Fano (PU) Italy +39 07211796064
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|Antonio on the left, Ashley & Paola at Maki|