Friday, January 6

Taste Italia - 4 Winter Recipes

Pick up the January 2012 Issue of Taste Italia packed with over 50 Italian recipes including a few favorites from our farmhouse: Fennel with Blood Oranges,  Stuffed Eggplant, Duck Ragu with Tagliatelle and Lavender Orange Cake. 

This is my last column for Taste Italia, I am excited to announce that I have been asked to return to Italia! Magazine & I'm bringing my column, "Notes from Le Marche, from Field to Fork" with me!
Don't miss a bite - starting in the March 2012 Issue of Italia!

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