Pick up the January 2012 Issue of Taste Italia packed with over 50 Italian recipes including a few favorites from our farmhouse: Fennel with Blood Oranges, Stuffed Eggplant, Duck Ragu with Tagliatelle and Lavender Orange Cake.
This is my last column for Taste Italia, I am excited to announce that I have been asked to return to Italia! Magazine & I'm bringing my column, "Notes from Le Marche, from Field to Fork" with me!
Don't miss a bite - starting in the March 2012 Issue of Italia!
sounds delicious! and congratulations!
ReplyDeleteWhat? I just stopped my subscription to Italia and started my subscription to TI because you were in it. I guess I need to get a new subscription going.
ReplyDeleteWe love you both,
Will
Lovely blog! I am loving it!! Will be back later to read some more. I am bookmarking your feeds also
ReplyDeleteLittle Ella Girls 4-6x Hunter Top