Friday, January 27

Podcast from Italy: Sausages, Salami & Strikes

Jason, Dr. Gaggi & Vittorio prepare the meat for curing salami, Le Marche Italy
Start your day with a cappuccino and get into the Italian state of mind as we talk about our favorite winter activity - sausage & salami making! Jason shares our simple recipe and explains how simple sausage making is. Currently there are 90 kilos of meat curing in the rafters upstairs! We laugh as we retell stories of Doctor Gaggi & his impromptu sausage tests he gives Jason, not ready to hand-over the reigns. Chat about the 'charm's of country living in the winter - it may be romantic stone farmhouse, but its hard as hell to heat! We recap some of winters events and don't miss the fitting word of the week.

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