Pick up a copy of Taste Italia Magazine today! The November issue is on newsstands with our monthly column & recipes: Notes from Le Marche, From Field to Fork. This month's autumn recipes include: Pasta with Wild Mushrooms, Braised Lamb Shank and Italian Jam Tart
Ashley,
ReplyDeleteI just got my latest issue and was reading it last night! Love the article about truffles!!!
Lori
gorgeous!!!
ReplyDeletevery ineteresny review
ReplyDeleteThank you enjoy reading your blog