We're back at it again!
Thanks for your patience as its been a few months since we posted a podcast!
Join us, Ashley & Jason in the kitchen as we crack walnuts prepping for our annual Thanksgiving Pranzo (lunch). Menu ideas for your Thanksgiving are shared. We catch you up on the what's been going on around the farm since the summer and we chat about what I call "the year the fox got fat!" Stay tuned at the end for a bit of bonus footage.
Hope you enjoy -
Happy Holidays, Ashley & Jason Bartner