 |
| Dinner in the garden, al fresco in Italy |
We've gone through over 4 dozen eggs for pasta & 8 kilos of pizza dough in just 2 days......no wonder there hasn't been anytime to blog & podcast! Summer is in full swing & that means nightly dinners for 22, cooking classes 4 days a week plus its a packed house for pizza night! The days are long & sunny, our hens are working overtime to produce enough eggs to keep up with Jason's pasta production, the garden is exploding and its almost time to start jarring tomatoes!
 |
| Just from 1 picking! |
|
Here are a few photos of the food & cooking classes this week:
 |
| Pasta from scratch with fresh picked green beans & cherry tomatoes from the garden |
 |
| Cooking Classes in Italy, farm to fork & hands-on! |
|
|
|
|
|
 |
| Learn how to make delicious Puntine di Vitello - Veal Breast |
Thanks for your patience....we'll be back to bloggin' & podcasting soon!
 | |
| Sunflowers at the pool |
It all looks beautiful - I want to be there eating this meal among the sunflowers.
ReplyDeleteHello. this dish appears yummy and delicious and i have never tasted it before.but it looks so luring that i cannot stop myself to ask my mum to prepare it for me this pizza .
ReplyDeleteWe had a GREAT TIME with you and Jason last week. Wish we were still there as it is rainy and cold here in Zurich.... all the best, 'Little' Ashley, Zack, Julie & Mike
ReplyDeleteThanks for your comments! Its a little slice of paradise out here! Julie - we miss you guys, it was such a fun week!
ReplyDelete