|Dinner in the garden, al fresco in Italy|
We've gone through over 4 dozen eggs for pasta & 8 kilos of pizza dough in just 2 days......no wonder there hasn't been anytime to blog & podcast! Summer is in full swing & that means nightly dinners for 22, cooking classes 4 days a week plus its a packed house for pizza night! The days are long & sunny, our hens are working overtime to produce enough eggs to keep up with Jason's pasta production, the garden is exploding and its almost time to start jarring tomatoes!
|Just from 1 picking!|
Here are a few photos of the food & cooking classes this week:
|Pasta from scratch with fresh picked green beans & cherry tomatoes from the garden|
|Cooking Classes in Italy, farm to fork & hands-on!|
|Learn how to make delicious Puntine di Vitello - Veal Breast|
Thanks for your patience....we'll be back to bloggin' & podcasting soon!
|Sunflowers at the pool|