Monday, July 18

Italian Cooking Class Summer Menu

Preparing the dough for pizza at La Tavola Marche

 Learn to cook local seasonal Italian recipes at a 300 year old stone farmhouse & eco-friendly organic farm, taking three or four ingredients at the height of the season & do as little to it as possible. 

"I am a huge fan of The Full Menu cooking class from La Tavola Marche! The ingredients are so fresh (all harvested from a live & working farm), and you really get to dabble in a bit of everything. It's also a great class for those staying in Italy for a while and wanting to host a dinner for their travel companions or new friends they've made on their trips. You can learn a full course meal in one class and impress family and friends when you return from your trip as well!" - Fodors Forum


Our Full Day Class starts at 10am in the kitchen of our 300 year-old stone farmhouse, tie on your handmade apron (our gift to you) and head into the garden to collect the ingredients for your cooking class with a stop at the chicken coop to pick up fresh eggs! These are hands-on, roll up your sleeves, dive-right on in classes. We cater to our guests at every cooking level from the novice to the professional. Take a break after lunch made by your efforts and return to the kitchen around 3pm to start up again, finishing with dinner around 8pm.

Learn pasta from scratch, pizza in the outdoor wood burning oven or even a complete menu in a day!

 A typical menu for a summer Full Day Cooking Class at La Tavola Marche:

 
Antipasti
Fried Zucchini Blossoms
Borlotti Bean, Cucumber & Cherry Tomato Salad
Slow Roasted Tomatoes with Anchovies
Baked Vegetables with Bread Crumbs

Primo
Pappa al Pomodoro (Tomato, Bread, Basil Soup)
Fresh Handmade Pasta with Zucchini & Zucchini Blossoms

Secondo
Spiedini - Grilled Rosemary Skewers of Sausage, Pancetta & Steak
with Grilled Polenta

Contorno
Salad from the Garden

Dolce
Panna Cotta with Chocolate Ganache'


Half Day Cooking Classes—normally starts mid-morning finishing with lunch creating 4+ dishes, includes meal and house wine as well as an apron gift for € 110/person

A Full Day Cooking Class starts mid-morning and continues all day normally ending around 8pm; includes lunch & dinner, snacks and house wine as well as an apron and The Little Recipe Book from the Kitchen of La Tavola Marche as a gift for € 200/person

La Tavola Marche Agriturismo & Cooking School
www.latavolamarche.com

Read TripAdvisor Reviews: Italian Cooking Class Reviews
See more photos on Facebook of our cooking classes: Summer Cooking Classes in Italy

Have you stayed & cooked with us? Please leave a comment on what you made in your class!

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