Wednesday, April 27

Podcast from Italy: Food, Farm & Feasts with Easter Menu & Local Traditions

Rossana & her chocolate Easter egg

This all about food & the farm with an Easter wrap-up. We chat about our Easter menu & the local traditions with an interview with friends Giorgio & Michele. A gift of fresh ricotta means Jason is using it for sweet & savory dishes - Jason shares simple ways to use this delicious creamy cheese. Plus bread baking tips from focaccia to whole wheat with raisins & nuts. We are back to chicken wrangling, training our newest hens where to lay & to come home at night.
Thanks for listening - Ashley & Jason

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