Experience Slow Travel, living as the locals and enjoy the culture, food & wine of undiscovered Le Marche. Including a VIP wine tour and "farm to fork" cooking classes featured in Food & Wine, Telegraph and Budget Travel Magazine.
Dates: 14-19 June 2011 and 21-26 June 2011
2 COOKING CLASSES:
Learn local, seasonal Italian recipes using produce from our organic farm in 2 hands-on cooking classes from the "farm to the table". Fire-up the wood-burning oven & make pizza from scratch, delicate tiramisu & lemons in the oven, enjoy lunch alfresco & savor the dishes you just made! Then spend a full-day in the kitchen learning techniques & fundamentals creating lunch and an entire five course dinner including fresh pasta.
WINE TOUR:
Enjoy a half-day private guided wine tasting & tour with lunch by an Italian wine expert of the best family-run, most characteristic vineyards of Le Marche. You will have the chance to visit a cheese factory, honey producer, an oil mill, wineries and of course taste all those products.
SLOW FOOD:
The night of your arrival & departure relax with Prosecco in the garden & devour our five-course feast, prepared with fresh ingredients from our garden by candlelight with home-bottled Montepulciano wine from a local vineyard.
LOCAL LIFE:
Take a behind the scenes trip with Chef Jason to visit our favorite hidden meat & cheese warehouse for a tasting of artisan products from the area.Space limited to 10 guests
LA TAVOLA MARCHE Agriturismo & Cooking School
www.latavolamarche.com
info@latavolamarche.com
Contact: Ashley
More information: Click Here
(photography by Kyle Johnson)
When my wife told me she wanted to spend the weekends on a wine tasting tour, I was not very happy. Thought it was so boring. But when we arrived in Adelaide, I got excited since the view was amazing! The place was romantic, the food was great and the wine tingled my palate. We toured the wine region riding on a luxury mini-coach and visited 5 wineries. A perfect weekend for me and my lovely wife.
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