This weeks podcast is jam-packed! We chat about the process of taking raw pork & making cured sausages & salami. We visit Deruta in Umbria the home of Majolica pottery to make a big purchase at a discounted price! Plus commentary on the controversial documentary Videocracy about Berlusconi's media hold & how it affects politics, media & culture in Italy. What's in-season? Jason offers up a delicious Stuffed Artichoke recipe. And start practicing this week's Italian phrase for your next trip to Italy!
(Or just click on the audio player on the right coloumn of this page.)
~Thanks for listening, Ashley & Jason
I love italian recipes so much! they have the best gastronomy of the world! there's no doubt about it!
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