Sunday, July 4

Podcast from Italy: Chipper as the Chickens

Ciao tutti! This week's podcast we are rested & refreshed after a much needed day off & trip to the beach to swim in the Adriatic coast! Bright & early we are chipper & ready to start the day. We chat about our favorite menu/cooking class of the week - Jason shares a few recipes. And of course the word/phrase to learn - this week it's in local dialect!

Listen to our latest Podcast from Italy on iTunes!

Recipes mentioned on our podcast: La Tavola Marche Recipe Box

Thanks for all the wonderful comments, keep them coming & let us know what you would like to hear us talk about - food & recipes, local towns, culture, how to get a visa, etc.guests dinning al fresco at our farmhouse: www.latavolamarche.com
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