Whole suckling pig (about 25 lbs) rubbed down with salt, pepper, garlic & wild fennel.Slow roasted in the wood burning oven for about 5 hours.
What a beauty! Jason's 1st whole pig for an Italian feast on May 1st came out delicious- complete with all the cracklings - no one could stay away!
What a beauty! Jason's 1st whole pig for an Italian feast on May 1st came out delicious- complete with all the cracklings - no one could stay away!
MMMMMMMMM , Good little piggy.
ReplyDeleteYUM. omg. i love roast pig. YAY jason!
ReplyDeleteOMG! Sorry I missed this! Can we do it again in November? That would be a treat. See you soon.
ReplyDeleteHarold