Friday, May 21

Mouthwatering Slow Roasted Whole Suckling Pig

Whole suckling pig (about 25 lbs) rubbed down with salt, pepper, garlic & wild fennel.
Slow roasted in the wood burning oven for about 5 hours.

What a beauty! Jason's 1st whole pig for an Italian feast on May 1st came out delicious- complete with all the cracklings - no one could stay away!
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