Farm to Fork Cooking Classes in Italy: Flavors of Spring

squash blossoms

Wild edibles, sunny days, fields of poppies and cooking in a 300 year old stone farmhouse - Spring in Italy! Join us as we celebrate the flavors of spring, Chef Jason shares recipes with the seasons best produce - artichokes, wild greens, squash blossoms, broad beans (fava) and more - all picked fresh from our farm garden!

3 Nights in our stone farmhouse
Make yourself at home in a cozy apartment with wood-bean ceiling perfect for two - one bedroom, one bathroom & a kitchen stocked with the essentials.


cooking class
Pull up the wellies, as we head in to our farm garden to pick the freshest produce for your custom cooking class. Return to the kitchen & create local seasonal dishes. Enjoy lunch together with Chef Jason as you savor the dishes you just made! Take home a handmade apron as a gift to remember your holiday.


cucina povera
Prepared with fresh ingredients from our garden enjoy antipasta, primo, secondo, dolce, digestivo & caffe by candlelight with home-bottled wine from a local vineyard.

the details
3 Nights Accommodations in Apartment Pesca
Welcome bottle of Prosecco
Breakfast Daily
Half-day Cooking Class
Four Course Feast with Wine

~300 Euro Per Person
(Based on double occupancy in low season)

Book My Italian Spring Getaway Now!
info@latavolamarche.com